Chinese Food
All Recipes
Meat loaf
Meat floss is always the favorite of children. What must be done is meat floss bread. This bread is made with vegetable oil because the family don't like the taste of butter. It will take more time to knead it with vegetable oil for the first ti... ...
Salty and fragrant scallion soda biscuit
For a long time, I was in the bakery and bakery on the 11th of last year. I had a year's hesitation. This year, I lost the bakery on the 11th of this year. Now I have successfully baked sweet potato, egg, chestnut cake, pork chop, chicken chop, ... ...
Yogurt Muffins
Today, I'd like to share with you a muffin without butter or baking powder. While ensuring health, it's more delicious and soft.
Mixed cowpea
Cowpeas are our common vegetables. They can be bought almost all year round. It is rich in nutrition, rich in various vitamins and niacin. It can not only strengthen the spleen and appetizer, but also benefit the kidney and Qi. Cowpeas are usual... ...
Leek box
Make leek box with the leek planted in our own small vegetable garden. The flavor of leek is very delicious. The whole family likes it.
Stewed bean curd with cabbage
Compared with the fresh tofu, the frozen tofu has little loss of nutrients, but it has formed many honeycomb like holes. It can absorb the taste of the soup like a sponge. The taste is more elastic than the fresh tofu. What's more, frozen tofu w... ...
Onion and shellfish
Are you a bread maker? Try a time-saving and low-fat bagel. Why would I recommend you to make bagels? Because. It saves time. This formula. Do not need to knead to film. Do not need to carry out basic fermentation. So. If you move fast, you can ... ...
Shredded lettuce in cold sauce
Cold dishes are simple, refreshing, weight-loss and delicious.
Chicken ribs and snails
Share a chicken noodle recipe. My son is picky on the taste for 4 and a half weeks. The chicken chop is minced with chicken breast. Add broccoli mince and seasoning and mix them into mud. Then fry them into meat cake. Match with broccoli and tom... ...
Anhydrous honey cake (with the method of not easily defoaming and mixing)
This cake is the taste of childhood. It's full of memories. It's wetter than waterless cake. It's more chewy than Qifeng cake. It's not easy to collapse. It's easy to make. It's easy to use materials. The cake's skin is crispy and crisp. The nex... ...
Three fresh congee with Taro
Sweet taro is not only suitable for dessert, but also delicious for porridge cooking. Today's share of this food. With fresh meat, fresh mushrooms, fresh vegetables to match the three fresh taro. Make a casserole porridge for the whole family. T... ...
Stir fried pork with mushrooms and apricot
It's better to tear your hands than slice them
Stir fried mushroom with cabbage
This kind of gray flat mushroom is very common in the vegetable market. We usually call it Pleurotus ostreatus, also called oyster mushroom and black peony mushroom. Although it's not good-looking, it's very nutritious. In traditional Chinese me... ...
Scallion cake
Scallion cake made by mom
Hokkaido Qifeng cake cup
It is said that Qi Feng in Hokkaido is the best in Qi Feng. The soft cake body and the instant taste at the entrance have always wanted to have a try. Today's cake paper cup arrived, so I started to make two plates. It's delicious with the inner... ...
Steamed egg with lotus root minced meat
With reference to the age of 12 months or more, the pork stuffing is filled with small golden quail eggs. It looks like a little sun is stuffed into it. I didn't expect that. The meat pie can be so cute. It's so delicate. Cut the lotus root into... ...
Fried water bamboo with oil
This kind of my favorite vegetable, water bamboo, actually grows in the water and has one of the three famous dishes in the south of the Yangtze River. It's really unusual. It is said that before the Tang Dynasty, the seeds of water bamboo were ... ...
Nut, shell and fruit -- low fat and low sugar healthy bread
The biggest characteristic of bagels is that they use boiling sugar water to slightly boil the dough before baking. After this step, bagels produce a special toughness and flavor. Fermentation time is short. Kwai is quite quick. There are many w... ...
Stewed rice with pumpkin and radish
The book I bought the other day. It's here today. Open it now. Sure enough, it's on the paper. The simple flavor is Zen. I like it very much. When I saw this cover, I didn't hesitate to place an order. Handsome. It's so charming. It's about the ... ...
Tomato and potato ribs soup
These days, many parts of the country have begun to cool down. Even Yunnan, which is like spring all the year round, has begun to enter winter. In winter, you like a bowl of hot soup the most. When you take a bite of it, your pores will suddenly... ...
